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Sauvignon Blanc |
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Style: |
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Green fig and citrus aromas with lemony flavours on the aftertaste. |
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Serve: |
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Complements seafood, pasta, salads, chicken & white meat dishes. |
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Analysis: |
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Alk |
TA |
pH |
RS |
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13.25 |
6.4 |
3.42 |
2 |
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Chenin Blanc |
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Style: |
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Strong guava flavours on the nose. Rich fruit and acid gives a full mouthfeel. Pleasant lingering aftertaste on the palate. |
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Serve: |
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Complements most fish dishes, chicken, pasta, smoked meats and salads. |
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Analysis: |
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Alk |
TA |
pH |
RS |
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12.82 |
6.6 |
3.24 |
3 |
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Chardonnay |
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Style: |
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Strong citrus with hints of oakiness. Citrus and vanilla flavours on the palate. Fruit and acid gives a pleasant aftertaste. |
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Serve: |
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Complements seafood, from oysters to smoked fish, gammon, chicken or pasta. |
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Analysis: |
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Alk |
TA |
pH |
RS |
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14.43 |
6.1 |
3.78 |
4 |
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Rosé |
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Style: |
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100% Shiraz. Sweet strawberry and candyfloss aromas with a fruity red wine character on the palate. Enjoy on a hot summer's day. A drier than expected finish. |
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Serve: |
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Complements turkey, duck, veal dishes, grilled chicken, shellfish and seafood salad. |
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Analysis: |
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Alk |
TA |
pH |
RS |
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12.97 |
7.1 |
3.43 |
16 |
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Shiraz |
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Style: |
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Rich berry and vanilla flavours on the palate. The soft, medium-bodied juiciness makes it drinkable early. |
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Serve: |
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Complements kassler rib, pork casserole, bobotie and smoked ham. |
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Analysis: |
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Alk |
TA |
pH |
RS |
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14.28 |
5.5 |
3.60 |
3 |
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Shiraz / Pinotage |
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Style: |
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A combination of mountain terroir and cool climatic conditions results in grapes with rich fruit concentration. This barrel-matured , finely balanced wine combines the typical spicy flavours of a Shiraz, with the soft, smokey character of Pinotage. Elegant wine with a deep red colour and full ripe fruit and red berry flavours. |
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Serve: |
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Complement all gourmet cuisine. |
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Analysis: |
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Alk |
TA |
pH |
RS |
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14.01 |
5.5 |
3.82 |
3 |
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Pinotage |
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Style: |
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Ripe banana, cream and berry aromas. Cherry-laden palate with wood flavours. A well-balanced wine with lots of fruit. |
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Serve: |
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Complements venison, red meat dishes, steak, roasts, lamb and creamy veal dishes. |
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Analysis: |
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Alk |
TA |
pH |
RS |
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14.17 |
6.1 |
3.83 |
3 |
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Cabernet Sauvignon |
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Style: |
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Spicy pepper and berry aromas. Spicy palate with smashed wood flavours. A complex wine with well-balanced fruits and tannin. |
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Serve: |
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Complements ostrich, grilled rosemary-flavoured lamb, oxtail and red meat. |
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Analysis: |
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Alk |
TA |
pH |
RS |
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14.30 |
5.5 |
3.72 |
3 |
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Merlot |
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Style: |
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Delicate berry and cherry flavours, with a dash of oakiness. A vanilla butterscotchy palate with a long aftertaste. |
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Serve: |
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Complements steak, roast meat dishes, lamb, casseroles, and grilled chicken. |
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Analysis: |
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Alk |
TA |
pH |
RS |
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14.61 |
6.0 |
3.58 |
3 |
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Sparkling Wine Pinotage Rosé (Brut) |
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Style: |
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A well-balanced dry sparkling wine with delightful ripe, red berry flavours. |
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Analysis: |
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Alk |
TA |
pH |
RS |
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12.88 |
6.8 |
3.45 |
10 |
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Sparkling Wine (Brut) |
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Style: |
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Satin smooth effervescent bubble explode on your palate to release the fruity, yet dry flavours. Ideal companion to all festive occasions. |
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Analysis: |
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Alk |
TA |
pH |
RS |
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12.77 |
6.4 |
3.23 |
10 |
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Grape Juice |
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Merlot / Shiraz |
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Style: |
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A combination of ripe prune and spices on the nose with dried peach flavours following through with soft tannins. |
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Serve: |
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Ideal with ostrich, eisbein, or roasted lamb cutlets. |
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Analysis: |
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Alk |
TA |
pH |
RS |
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14.19% |
4.8 |
3.65 |
3.6 |
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Nectar de Provision (Red) |
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Style: |
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Aperitif / Dessert Wine Nectar de Provision is the first of this style of wine to be made in South Africa. It is a unique combination of Colombar grape juice, fortified with matured brandy alcohol. |
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Serve: |
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Drink chilled or with crushed ice before dinner or after your main course as a dessert wine. |
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Analysis: |
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Alk |
TA |
pH |
RS |
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16.5% |
4.53 |
3.62 |
255 |
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Nectar de Provision (White) |
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Style: |
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Aperitif / Dessert Wine Nectar de Provision is the first of this style of wine to be made in South Africa. It is a unique combination of Colombar grape juice, fortified with matured brandy alcohol. |
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Serve: |
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Drink chilled or with crushed ice before dinner or after your main course as a dessert wine. |
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Analysis: |
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Alk |
TA |
pH |
RS |
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16.5% |
4.53 |
3.62 |
255 |
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Merlot / Shiraz |
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Style: |
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Aromas of red berries with soft, lingering palate and full-bodied mouth feel. |
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Serve: |
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A good companion to almost all food. Perfect with pastas, red meat and chicken. |
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Analysis: |
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Alk |
TA |
pH |
RS |
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14.5% |
5.8 |
3.4 |
2.5 |
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